Spicy poori

1 Servings

Ingredients

Quantity Ingredient
2½ cup Whole wheat flour
½ cup All-purpose white flour
¼ cup Chickpea flour; (gram flour optional)
2 teaspoons Vegetable oil; heated
2 teaspoons Cumin seeds
2 tablespoons Red chili powder; (to taste)
2 tablespoons Salt
4 tablespoons Sesame seeds
1 pinch Sugar
1 teaspoon Tumeric
1½ cup Water
Vegetable oil for deep-fat frying

Directions

Spicy poories are a delicious addition to a picnic and are good to have on hand for snacks.

Mix all the ingredients and form them into a dough. Roll and cook as for plain poories.

Posted to JEWISH-FOOD digest Volume 98 #007 by David Fillingham <dfillingham@...> on 5 Ja, n 1998

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