Spicy sausage sandwiches

6 Servings

Ingredients

Quantity Ingredient
2 Jalapeno peppers
1 large Fresh banana pepper
½ cup Sweet red bell pepper; diced
½ cup Vidalia or sweet onion; diced
½ cup Frozen corn; thawed
1 tablespoon Fresh cilantro or parsley; chopped
1 pounds Bulk pork sausage
6 English muffins; split and toasted
6 slices Colby/Jack cheese

Directions

SANDWICH

Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve remaining salsa on the side. Yield: 6 servings.

NOTES : "These hearty sandwiches are packed with down-home flavor. They're terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties." Submitted by Eileen Sullivan, Lady Lake, Florida.

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@... on Jul 22, 1997

Related recipes