Spicy szechwan sauteed chicken

4 servings

Ingredients

Quantity Ingredient
¾ pounds Chicken, boneless; bite size
2 cups Broccoli flowerets; cooked
2 Stalks green onion; chopped
4 Slices, ginger root; slivere
1 Garlic clove; chopped
1 tablespoon Wine
1 tablespoon Soy sauce
¾ teaspoon Sugar
¾ teaspoon Sesame oil
1 tablespoon Hot bean paste or chili sauc
⅓ teaspoon Szechwan pepper (optional)
2 tablespoons Chicken stock 2-4t
½ teaspoon Cornstarch (for thickening)
2 tablespoons Oil

Directions

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2½ minutes. Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.

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