Spicy thai ground meat with basil

4 Servings

Ingredients

Quantity Ingredient
1½ tablespoon Oil
12 ounces Ground chicken, turkey, beef
3 Green onions, chopped
Juice of 1/2 lime
2 Garlic cloved, minced
1 Hot pepper, seeded, minced
1 tablespoon Fish sauce
1 tablespoon Chili pasta with garlic
1 teaspoon Sugar
½ cup Basil, fresh, chopped
Cooked rice

Directions

Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat. Serve over rice.

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