Spicy topped coffee cake

1 servings

Ingredients

Quantity Ingredient
¼ cup Salad oil
1 each Egg; beaten
½ cup Milk
1½ cup Flour
¾ cup Sugar
2 teaspoons Baking powder
½ teaspoon Vanilla
½ teaspoon Salt
¼ cup Brown sugar
1 tablespoon Flour
1 teaspoon Cinnamon
1 tablespoon Margarine; melted
½ cup Nuts; chopped

Directions

SPICY TOPPING

COFFEE CAKE: Combine salad oil, egg, sugar and milk. Sift together dry ingredients; add to milk mixture, mix well. Pour into greased and floured 9x9x2 pan. SPICY TOPPING: Combine brown sugar, flour, cinnamon, melted butter and chopped nuts. Spread over cake mixture.

Bake at 375 degrees 40 min or until toothpick inserted in center comes out clean. Notes: Family favorite Source: Better Homes & Gardens New Cookbook Submitted By DOROTHY FLATMAN On 06-27-95

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