Spinach, cheese & tomato lasagna ( part 1 )

10 servings

Ingredients

Quantity Ingredient
2 cups Unbleached all-purpose flour
2 pinches Salt
2 larges Eggs
2 teaspoons Olive oil
8 ounces Mozzarella cheese; shredded
2½ pounds Tomatoes; fresh or canned peeled, seeded, chopped
3 tablespoons Virgin olive oil
1 small Onion; finely diced
2 Garlic cloves; minced
1½ teaspoon Fresh marjoram or oregano OR 1/2 tsp each dried
½ cup Red wine
Sugar; if needed
Red wine vinegar
3 smalls Bunches spinach
2 tablespoons Olive oil
1 small Onion; finely diced
2 Garlic cloves; minced
Salt, pepper and nutmeg
2 cups Ricotta
2 Eggs
1 cup Parmesan; freshly grated
3 tablespoons Parsley; chopped
1 teaspoon Lemon peel; minced or grated
1 tablespoon Butter
1 tablespoon Flour
1 cup Milk
Salt, pepper and nutmeg

Directions

EGG PASTA

LASAGNE

SPINACH-CHEESE FILLING

BECHAMEL

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