Spinach, mushrooms, and cream with spaghetti

2 To 4

Ingredients

Quantity Ingredient
4 cups Shredded fresh spinach leaves
½ pounds Fresh mushrooms; (I use shitake or oyster)
1 Lemon ; juice of
4 tablespoons Butter
1 Clove garlic; chopped fine
2 tablespoons Marsala wine
1 cup Heavy cream; (whipping cream works well and won't curdle if boiled)
Salt and pepper
½ pounds Pasta; cooked al dente

Directions

Boil the spinach in salted water until tender; drain well and set aside.

Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet.

Add garlic and marsala; cook for 4 minutes then add mushrooms; cook an additional 5 minutes; then add cream and bring to a boil. Add some salt and then pepper liberally. After the pasta is cooked and drained first add the spinach and then the sauce mixing well. Top with parmesan if desired.

from the site--What's on Lolli's menu Posted to recipelu-digest by Lecandy@... on Feb 18, 1998

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