Spinach braised with garlic and chilli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic | |
| ¾ | pounds | Spinach per person |
| ¼ | pint | Vegetable stock |
| 3 | larges | Chillies |
| Olive oil | ||
Directions
Chop the garlic and fry gently with olive oil in a large pan. Add the chillies, stock and washed spinach. Cook on a medium heat until the spinach is wilted. Drain and serve.
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Carlton Food Network
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