Spinach soup

1 servings

Ingredients

Quantity Ingredient
2 packs Spinach;frozen
¼ cup Onion;chopped
⅓ cup Flour;sifted
1 tablespoon Salt
¼ cup Peanut Oil
¼ teaspoon Pepper
Nutmeg;dash;
6 cups Milk
Water;

Directions

Cook frozen chopped spinach in unsalted water according to directions and drain.

Heat oil in large saucepan. Add onion and saute' until transparent (5 minutes).

Remove from heat. Blend in flour, salt, pepper and nutmeg. Stirring constantly, gradually add milk. then add spinach. Cook over medium-high heat (about 15 minutes). Stir often to prevent scorching.

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