Spirited black-eyed peas
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried black-eyed peas, washed |
| 1 | can | Beer |
| ½ | pounds | Salt pork, cubed |
| 1 | small | Can Snap-E Tom |
| Fresh ground black pepper | ||
| Salt | ||
| 1 | large | Onion, chopped |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
Directions
Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E Tom, black pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low heat covered for 1-½ hours. Keep adding beer as needed. Add sash or two o Tabasco to taste. Never add water. I'd probably halve the Worcestershire sauce as I'm not fond of it.
Posted to EAT-L Digest 28 Dec 96 Recipe by: Talk About Good II, 1979, p. 156 From: Lou Parris <lbparris@...> Date: Sat, 28 Dec 1996 23:29:43 -0600
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