Split pea soup #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Salt |
| 2 | quarts | Water |
| 1 | cup | Dried yellow split peas |
| 1 | Onion; sliced | |
| ½ | cup | Diced carrots |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped green pepper |
| 1 | can | (1-pound) tomatoes; drained and chopped |
| 3 | Cloves garlic; chopped | |
| ½ | cup | Baked onions (see recipe) |
Directions
From: ltsilver@... (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. In a large kettle combine all ingredients except baked onions.
2. Bring to a boil, lower heat and simmer, covered, for 1 hour, or until peas are mushy.
3. Press through a strainer or whirl in a blender and pour into a large saucepan.
4. Stir in baked onions and mix well.
5. Serve piping hot. Serves 8.
JEWISH-FOOD digest 250
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Mixed split pea soup
- Pea soup
- Split pea & ham soup
- Split pea & lamb soup
- Split pea and ham soup
- Split pea and lamb soup
- Split pea and lentil soup
- Split pea lemon soup
- Split pea soup
- Split pea soup #1
- Split pea soup #2
- Split pea soup (brown)
- Split pea soup (usda)
- Split pea soup -1
- Split pea soup c/p
- Split pea soup mix
- Split pea soup mix with recipe
- Split pea soup with ham
- Split pea vegetable soup
- Split pea with ham soup