Sportsman's brine for wild fowl

1 Servings

Ingredients

Quantity Ingredient
¼ cup Water
¼ cup Soy Sauce
¼ cup Dry White Wine
¼ cup Brown Sugar
½ teaspoon Onion Powder
½ teaspoon Garlic Powder
½ teaspoon Ground Ginger

Directions

Use this marinade recipe and place birds in cool brine for 6 hours. Rinse and dry on paper towels for 1 hour. Smoke with choice of wood, hickory, etc., for 2 to 4 hours.

WARNING: Bird is not cooked after smoking. Bird will require cooking before eating.

Recipes sent to me from Bill, wight@...

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