Spring breakfast strata

12 Servings

Ingredients

Quantity Ingredient
8 Eggs
3 cups Milk
1 tablespoon Dijon mustard
2 teaspoons Dried basil
1 teaspoon Salt
2 tablespoons Butter or margarine, melt
2 tablespoons All-purpose flour
2 cups Cheddar, shred
1 pounds Ham, cube
10 ounces Frozen cut asparagus, thaw, or-
2 cups Cut fresh asparagus, cook
2 cups Fresh mushrooms, slice
10 cups Cubed bread

Directions

In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a greased 13x9 baking dish. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350~ for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Source: Taste of Home. MM Waldine Van Geffen vghc42a.

Posted to EAT-L Digest 01 Mar 97 by Molly Rood <rogue@...> on Mar 2, 1997.

Related recipes