Spring cucumber salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked and cooled shell pasta |
| 16 | ounces | Sour cream |
| ½ | teaspoon | Fresh ground pepper |
| ¼ | cup | Sugar |
| 1 | pinch | Salt |
| 4 | Cucumbers; peeled and sliced as thin as possible | |
Directions
Mix sour cream, pepper, salt and sugar together. Place cooled pasta and sliced cucumbers into a large bowl. Pour dressing over and gently mix.
Serve or chill.
Posted to KitMailbox Digest by JTS13<JTS13@...> on Apr 22, 1998
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