St helena pears

6 Servings

Ingredients

Quantity Ingredient
6 Fresh pears
½ cup Raisins
¼ cup Brown sugar
1 teaspoon Lemon peel -- grated
¼ cup Brandy
½ cup Sauterne wine
½ cup Macaroon crumbs

Directions

Peel and core pears; cut into thin slices. Mix raisins with sugar and lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour brandy and wine over. Cover pot and cook on low for 4 to 6 hours. Spoon into serving dishes, allow to cool. Sprinkle with macaroons. Serve plain or topped with sour cream.

Recipe By :

File

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