Stacciatella (scrambled egg soup)

4 Servings

Ingredients

Quantity Ingredient
4 cups Broth of your choice (up to 6)
2 Eggs
¼ cup Shredded parmesan cheese
2 tablespoons Minced parsley

Directions

Bring stock or broth to boiling. In a small bowl, beat eggs to blend with ¼ cup cheese and parsley. Pour mixture into boiling liquid and *immediately* remove from heat; *do not stir*. Ladle into bowls and pass cheese to add to each portion.

Posted to MC-Recipe Digest V1 #356 From: "Tina D. Bell" <tdbell@...> Date: Fri, 27 Dec 1996 14:58:31 -0800 (PST)

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