Star of the north pasties

1 servings

Ingredients

Quantity Ingredient
2 cups Flour
½ teaspoon Salt
½ teaspoon Baking powder
½ cup Shortening or lard
½ cup Milk
½ cup Cubed raw potatoes
½ cup Cubed -- raw rutabagas
½ cup Cubed raw carrots
¼ cup Chopped onion
½ pounds Hamburger
Or diced sirloin steak,
Browned

Directions

Mix together first three ingredients; cut in shortening to form particles the size of large peas. Gradually add milk and mix just enough to make mixture stick together. Lightly shape dough into four balls; let stand 5 minutes. Meanwhile, combine vegetables and meat.

On a lightly floured board, roll each ball into a circle. Place ¼ of the vegetable/meat mixture on one side of each circle; brush edge of crust with water and fold half the dough over filling. Press edges together to seal. Place on an ungreased baking sheet and prick tops with a fork. Bake for 1 hour at 350 deg. Yield: 4 servings Recipe By : Country Woman

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