Steak & onion salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steak |
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| 4 | cups | Leaf lettuce; in pieces |
| 1 | medium | Onion; thinly sliced (2 c) |
| 2 | cups | Cucumber; thinly sliced |
| 1 | cup | Sweet red bell pepper; sliced |
| ¼ | cup | Olive oil |
| 3 | tablespoons | Lime juice |
| ¼ | cup | Fresh dill; chopped |
Directions
Preheat broiler. Season steak with ¼ tsp of the salt and ⅛ teaspoon of the ground black pepper.
Broil 1 to 2 inches from the heat until desired doneness (3 to 4 minutes per side for medium-rare).
Cut into thin slices; cool slightly. Place in a large salad bowl with lettuce, onions, cucumber and red pepper, set aside. In a cup, combine olive oil, lime juice, dill and remaining 1 teaspoon salt and ⅛ teaspoon black pepper; pour over salad; serve immediately.
Related recipes
- Antipasto steak salad
- Grilled onion salad
- Onion salad
- Orange onion salad
- Steak & caesar salad
- Steak & roasted vegetable salad
- Steak and caesar salad
- Steak and onion pizza
- Steak and onion salad
- Steak and onion salad with creamy buttermilk dressing
- Steak and onion stew
- Steak and onion submarine
- Steak and spinach salad
- Steak cheese and onion sa
- Steak salad
- Steak sandwiches with crispy onions
- Steak with onion and tomato
- Steak with onions
- Thai steak salad
- Tomato & onion salad