Steak au poivre ( mw )

1 Servings

Ingredients

Quantity Ingredient
½ teaspoon Whole Black Peppercorns
1 Beef Cubed Steak
1 tablespoon Cooking Oil
1 tablespoon Brandy
⅛ teaspoon Instant Beef Bouillon

Directions

Coarsely crack peppercorns. Sprinkle both sides of steak with crushed peppercorns, pressing in firmly with fingers. Let steak stand at room temperature for 30 minutes. Preheat a 6½-inch microwave browning dish on 100% power for 3 minutes. Add the cooking oil to the browning dish. Swirl to coat dish. Place the steak in the browning dish. Micro-cook, covered, on 100% power for 1 minute. Turn steak and micro-cook, covered, on 100% power about 30 seconds more or until done. Remove steak to a warm plate. Stir brandy and bouillon granules into liquid in browning dish. Micro-cook, uncovered, on 100% power for 20 to 30 seconds or till boiling. Pour over steak and serve.

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