Steak roll-ups

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Boneless round steak
¼ cup Onion, chopped
¼ cup Butter or margarine, melted
2 cups Fresh bread cubes
½ cup Celery, chopped
1 tablespoon Dried parsley flakes
½ teaspoon Salt
½ teaspoon Poultry seasoning
¼ teaspoon Pepper
1 cup All-purpose flour
2 tablespoons Cooking oil
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1⅓ cup Water
¾ teaspoon Browning sauce, optional

Directions

Pound steak to ⅓ in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place ⅓ cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@...> on May 31, 1997

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