Steak-caesar salad

4 Servings

Ingredients

Quantity Ingredient
1 each Boneless beef top sirloin steak; cut 1 inch thick
2 eaches Cloves garlic; crushed
2 teaspoons Olive oil
½ teaspoon Cracked black pepper
x Salt
1 pack (10 to 11 oz.) Caesar salad kit
x Parmesan cheese (optional)

Directions

Preparation Time: 15 minutes

1. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into ¼-inch thick strips. Combine beef, garlic, oil and pepper; toss to coat. Heat large nonstick skillet over medium-high heat until hot. Add beef (½ at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet; season with salt, as desired.

2. In large bowl, combine beef with lettuce and dressing from salad kit; toss lightly. Sprinkle with croutons and cheese, if desired.

Serve immediately.

Makes 4 servings.

Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. It's What's For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago, IL 60611. (You can write to them for more recipes.) Typing & MM format provided by Iris Grayson.

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