Steamed bamboo shoots w/chicken and ham
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bamboo shoots |
| ½ | cup | Chicken breast |
| ½ | cup | Smoked ham |
| ¼ | cup | Water chestnuts |
| 2 | Egg whites | |
| 1 | tablespoon | Cornstarch |
| Chinese parsley | ||
Directions
1. Cut bamboo shoots lengthwise in 2-inch strips.
2. Mince chicken together with smoked ham and water chestnuts.
3. Blend egg whites with cornstarch; then add to minced ingredients and mix to a smooth paste.
4. Roll bamboo strips one at a time in the paste to coat well and arrange on a heatproof dish.
5. Steam for 10 minutes (see "How-to Section"). Serve hot, garnished with Chinese parsley.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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