Steamed blue crabs
3 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Seafood seasoning |
| ½ | cup | Salt |
| 3.00 | cup | Vinegar |
| 3.00 | cup | Flat beer |
| 36.00 | Live blue crabs | |
| 1 | The Southern Heritage Sea | |
| and Stream Cookbook. | ||
| Oxmoor House, Birmingham, AL | ||
Directions
Combine seasonings, vinegar, and beer in a large mixing bowl; stir well.
Place 18 crabs on a rack in a very large stockpot with a tight fitting lid. Pour half of vinegar mixture mixture with remaining crabs and vinegar mixture; cover stockpot with lid.
Place stockpot over high heat, and steam 20 minutes or until crabs turn bright red in color. Remove crabs immediately to a serving platter or bring crabs to room temperature, and refrigerate until ready to use.
MM Format by John Hartman Indianapolis, IN
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