Steamed dried fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dried fish | ||
| 2 | slices | Fresh ginger root |
| 2 | tablespoons | Peanut oil |
Directions
1. Cut dried fish in ¾-inch strips. Rinse in cold water; then place in a shallow heatproof dish.
2. Shred ginger root and arrange over fish. Sprinkle with oil.
3. Steam 15 to 20 minutes (see "How-to Section").
NOTE: This pungent dish is essentially a flavoring for rice and should be eaten accordingly, in small quantities. Allow about two ¾-inch strips per person.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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