Steamed pork and shrimp dumpling (siu maai)

1 Servings

Ingredients

Quantity Ingredient
6 Dried chinese mushrooms
½ pounds Shrimp; finely chopped
½ pounds Ground pork
½ cup Bamboo shoots; finely chopped
¼ cup Green onion; finely chopped
2 Eggs
2 tablespoons Cornstarch
1 teaspoon Sesame oil
½ teaspoon Salt
½ teaspoon Sugar
¼ teaspoon Pepper

Directions

1. Soak mushrooms in hot water for ½ hour, drain and discard tough stems and chop fine.

2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl.

3. Use cookie cutter to cut wonton wrappers into circles.

4. Place 1-½ tsp of mixture in center of wonton wrapper and fold wrapper up to form a "flower pot" with open top.

5. Place dumplings in a steamer and steam for 10 minutes.

Notes: Serve with chili-garlic paste. Makes : 24 Siu May Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <recipelu@...> on Nov 09, 1997

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