Stir-fried mixed vegetables
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chinese white turnip | |
| 2 | Carrots | |
| 4 | Celery stalks | |
| 1 | Leek | |
| 4 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Vinegar |
| 3 | drops | Sesame oil; more or less |
Directions
1. Peel Chinese white turnip and carrots and cut in thin strips. Cut celery and leek in similar strips.
2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.
3. Add salt and vinegar and stir-fry 3 minutes more.
4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30 minutes. Serve, sprinkled with sesame oil.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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