Stir-fried spinach with tofu
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach |
| 2 | tablespoons | Peanut oil |
| 1 | Clove garlic -- minced | |
| ½ | teaspoon | Salt |
| ½ | pounds | Firm tofu -- in 1/2\" cubes |
| 1 | tablespoon | Rice wine or dry sherry |
Directions
Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt.
Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve immediately.
Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144
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