Stir-fried vegetables

6 Servings

Ingredients

Quantity Ingredient
¼ cup Oil, vegetable
2 cups Chinese cabbage; coarsely shredded
1 cup Green pepper; sliced
16 ounces Bean sprouts; drained
8 ounces Bamboo shoots; drained
8 ounces Water chestnuts; drained and sliced
3 cups Spinach; coarsely chopped
2 tablespoons Soy sauce
½ teaspoon Salt

Directions

Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and heat 1 minute. Add cabbage, green pepper, bean sprouts, bamboo shoots, and water chestnuts; stir-fry 5 minutes. Cover and cook over low heat for 3 to 5 minutes. Stir in spinach, soy sauce, and salt; stir-fry bout 2 minutes or until spinach wilts.

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