Stout rye bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Active dry yeast |
| 2⅔ | cup | Bread flour |
| 1½ | cup | Medium rye flour |
| 1 | tablespoon | Gluten |
| 1 | teaspoon | Caraway seeds |
| 4 | teaspoons | Brown sugar; packed |
| 1 | tablespoon | Butter |
| 1 | large | Egg |
| 1 | teaspoon | Salt |
| ¾ | cup | Dark beer or stout |
| ¾ | cup | Warm water |
Directions
All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "Whole Wheat Bread". Press "Start". --- Dan Klepach JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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