Strass rye bread
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rye flour ; or oat flour |
| 1½ | cup | Bread flour ; or all purpose |
| ¼ | cup | Cracked wheat |
| 1 | tablespoon | Molasses |
| 1 | Egg | |
| 1 | tablespoon | Oil |
| ½ | Orange ; grated zest of | |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Fennel ; or anise seeds |
| ½ | cup | Water |
| ½ | cup | Buttermilk |
| 1½ | teaspoon | Active dry yeast |
Directions
Recipe by: Narsai David Put in mixing bin in order of your machine and push start
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