Strawberry amaretto cheesecake

6 servings

Ingredients

Quantity		Ingredient
1	cup	GRAHAM CRACKER CRUMBS
¼	cup	GRANULATED SUGAR
2	tablespoons	BUTTER (unsalted), softened
		In a small mixing bowl, combine the crumbs, sugar, and
		Butter. Blend well with fingers, fork, or pastry blender.
		Press onto the bottom of a well-buttered springform pan.
		Chill for 30 minutes.
		FILLING
2	pounds	CREAM CHEESE, softened
1½	cup	GRANULATED SUGAR
1	cup	HEAVY CREAM
6		EGGS
3	tablespoons	LEMON JUICE
½	teaspoon	BRANDY or BRANDY EXTRACT
1	cup	SOUR CREAM
1	tablespoon	VANILLA EXTRACT
2	tablespoons	ALL-PURPOSE FLOUR, sifted
1	cup	FRESH STRAWBERRIES, chopped
		In a large bowl, beat the cream cheese, sugar, and cream
		Until smooth. Add the eggs, one at a time, making sure that
		The mixture is smooth and creamy. Fold in the strawberries.
		Pour mixture into the chilled pan and bake in a pre-heated
425		Degree F oven for 15 minutes, then reduce the
		Temperature to 275-degrees F and continue to bake for 1
		Hour.
		Transfer to a wire rack and allow to cool for 3 hours.
		TOPPING
2½	cup	FRESH STRAWBERRIES, chopped
1	cup	AMARETTO LIQUEUR
1	tablespoon	GRANULATED SUGAR

** CRUST