Strawberry cake #1

16 Servings

Ingredients

Quantity Ingredient
1 Box (18-oz) white cake mix without eggs
2 tablespoons Flour
1 Box (3-oz) strawberry gelatin
4 Eggs
½ cup Water
½ cup Strawberry juice
1 cup Oil
1 Box (1-lb) confectioner's sugar
2 tablespoons Melted butter (up to)
3 Boxes (10-oz) frozen strawberries; drained and mashed

Directions

ICING

CAKE: Combine all ingredients. Pour into sheet pan and bake at 350 for 1 hour. Punch holes in cake with toothpick. Ice while still hot. ICING: Combine all ingredients and pour over cake.

RICHARD CARNAHAN

BULL SHOALS, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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