Strawberry tiramisu

6 servings

Ingredients

Quantity Ingredient
8 ounces Pkg cream cheese, softened
1¼ cup Milk
¼ cup Coffee, divided
1 pack Vanilla instant pudding (4 1/2 oz)
2 cups Cool Whip, thawed
3 ounces Pkg ladyfingers, split lengthwise (soft type)
2 pints Fresh strawberries, sliced
6 ounces Bitterseet chocolate, grated
3 Whole strawberries, sliced, for garnish

Directions

Prep time: 30 minutes Chill time: 4 hours or overnight Beat the cream cheese until smooth and gradually blend in ½ cup of the milk and ½ of the coffee. Add the vanilla pudding powder and remaining milk. Beat until smooth and thoroughly combined. Fold in the Cool Whip. Arrange lady fingers in bottom of a clear glass bowl.

Brush with ½ cup coffee. Use half the strawberries and arrange onto ladyfindgers. Layer ½ the cream cheese mixture, spoon onto berries.

Sprinkle with some of the grated chocolate. Repeat. Cover top with grated chocolate and garnish with sliced berries and sprig of fresh mint.

Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.

Shared by: Sharon Stevens, May/95.

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