Strawberry-banana pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Banana, sliced |
| 1 | pack | Prepared 9-inch graham cracker crumb crust, cooled |
| 1 | pack | (4-serv) Strawberry-Banana Jello gelatin |
| ⅔ | cup | Boiling water |
| ½ | cup | Cold water |
| Ice cubes | ||
| 3½ | cup | Cool-whip topping, thawed |
| 1 | cup | Sliced strawberries |
Directions
Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1¼ cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in strawberries. Chill until mixture mounds. Spoon over banana in pie crust.
Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired.
Recipe by: Jello Recipes Posted to MC-Recipe Digest V1 #598 by Diana Stephens <mdstephe@...> on May 5, 1997
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