Streusel breakfast bars
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Vegetable cooking spray 2 3-second sprays) | ||
1 | cup | Brown sugar |
½ | cup | Light tub margarine |
¾ | cup | White flour |
½ | cup | Whole wheat flour |
1¼ | cup | Uncooked rolled oats |
¾ | cup | Sugar-free preserves; at room temperature |
Directions
(source: What's For Breakfast)
Preheat oven to 400 degrees F. Coat a 13x9x2-inch pan with vegetable cooking spray.
In large bowl, beat brown sugar and margarine until light and fluffy. Add flours and oats to sugar-margarine mixture; mix at low speed until crumbly.
Reserve 1 cup for topping: press remaining crumb mixture in bottom of prepared pan. Spread with preserves. Top with remaining crumb mixture. Bake at 400 degrees F. for 18-25 minutes or until light golden brown. Cool Completely. Makes 16 bars.
Posted to recipelu-digest Volume 01 Number 673 by vergie1@... (Vergie A Ewing) on Feb 1, 1998
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