Stuffed chayote squash w/mushrooms & cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chayotes |
| ½ | cup | Mushrooms, Sliced |
| ½ | cup | Mild Cheddar, Shreds |
| 1 | dash | Lemon Juice |
| Salt, Pepper | ||
Directions
Cut the chayotes in half and remove the seed. Steam the chayotes until tender (45 to 60 minutes). Saute the mushrooms in butter until lightly browned. Place the chayotes on a serving platter. Stuff with mushrooms. Sprinkle with shredded mild cheddar. Serve warm.
Joel
Submitted By JIM WELLER On 07-25-95
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