Stuffed chicken breasts with pasta & tomato sauce

6 Servings

Ingredients

Quantity Ingredient
¾ cup Swiss cheese; shredded
½ cup Ricotta cheese
1.00 tablespoon Thyme; fresh
⅛ teaspoon Cracked black pepper
6.00 Chicken breasts
2.00 teaspoon Butter
¾ pounds Tomato fettuccine; fresh
⅓ cup Brandy
1.00 cup Chicken broth
2.00 tablespoon Tomato paste
2.00 tablespoon Chives; chopped

Directions

Stuffed chicken breasts, oozing with cheese, are placed atop swirls of past Note: if desired, use ½ lb dried pasta instead of fresh. If not using bra In small bowl, fold together Swiss and ricotta cheeses, thyme and cracked b Bring water to boil for pasta. In medium skillet over medium-high heat, mel Drain fettuccine well and place on large serving platter. Place chicken on

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