Stuffed nasturtium blossoms - country cooking
6 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Pesticide-free nasturtiums | |
| ¼ | cup | Cream cheese, at room temp. |
| 24 | Capers | |
Directions
1. Place nasturtiurm on a tray or large platter. With butter knife, press about ½ t cream cheese into center of each nasturtium. Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower.
2. Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
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