Stuffed poblano
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pepper | |
| 55 | grams | Cream cheese; (2oz) |
| 55 | grams | Cheddar cheese; (2oz) |
| 1 | Chilli; diced | |
| 2 | tablespoons | Lemon juice |
| Cumin to taste | ||
| Salt and pepper to taste | ||
Directions
Cut the pepper in half lenthwise and remove the seeds and veins. Mix the remaining ingredients together and place into the 2 halves of pepper. Place in the oven to heat and then serve.
Converted by MC_Buster.
Per serving: 437 Calories (kcal); 38g Total Fat; (75% calories from fat); 19g Protein; 9g Carbohydrate; 118mg Cholesterol; 507mg Sodium Food Exchanges: ½ Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.