Stuffed rabbit~ armagh style (irish)

6 Servings

Ingredients

Quantity Ingredient
1 Rabbit
2 ounces Flour
2 cups Breadcrumbs
2 larges Cooking apples
1 teaspoon Thyme
1 teaspoon Salt
1 Egg
2 ounces Butter
Stock
1 large Onion
2 teaspoons Parsley
1 teaspoon Sugar
1 ounce Butter
Pepper to taste

Directions

INGREDIENTS:

DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1¾ hours, or until tender, at 350 degrees.

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