Stuffed roast racoon^

1 servings

Ingredients

Quantity Ingredient
1 pounds Sweet potatoes, mashed
½ cup Raisins
1 cup Bread crumbs
2 Apples, peeled and chopped
¼ cup Butter, melted
Salt and pepper to taste
4 pounds To 5 racoon

Directions

First make the stuffing; mix together all ingredients (except racoon, of course) gently until blended. Set aside. Wash racoon meat thoroughly and dry with a cloth. cut off some of the fat, leaving just enough for a thin layer. Salt the inside of the coon. Stuff gently with the sweet potato mixture and sew opening shut. Bake at 325F. for about 3-4 hours. When half done, turn over so all sides will be browned. Serve with a crisp vegetable salad. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-01-95

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