Stuffed zucchini
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Med. Zucchini |
| 3 | eaches | Green Onions, Sliced |
| 2 | tablespoons | Butter Or Margarine |
| 1 | each | Slice Bread, Cubed |
| ¼ | cup | Grated Parmesian Cheese |
| 1 | each | Med Tomato, Chopped |
| ¼ | teaspoon | Salt |
| 1 | x | Dash Pepper |
Directions
Cut zucchini lengthwise in halves. Scoop out pulp, leaving ¼-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margarine in a 1½-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells.
Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.
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