Stuffing for squab, no. 2 - with livers
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | butter |
| 2 | eggs; well beaten | |
| 6 | squab livers | |
| 1 | salt and pepper | |
| 1 | fresh bread crumbs | |
Directions
Cream butter; add eggs, well beaten; add the livers, finely chopped and the hearts, if desired; season with salt and pepper and add enough bread crumbs to form a soft dressing that will drop from the spoon.
From The Settlement Cookbook, 1951 ed.
MMed by Dave Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
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