Sugar free cinnamon cookies

1 Servings

Ingredients

Quantity Ingredient
2 Eggs
2 tablespoons Water
5 teaspoons Granulated sugar replacement
1 teaspoon Ground cinnamon
1½ cup All-purpose flour
½ teaspoon Sp baking soda
¼ teaspoon Sp salt

Directions

1 Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. 2 Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Makes 20 cookies

Posted to MC-Recipe Digest by Susan <camyfan@...> on May 01, 1998

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