Summer couscous

4 servings

Ingredients

Quantity Ingredient
1 cup Couscous; boiled
1½ cup Water; boiled
¼ cup Carrot; chopped fine
¼ cup Green pepper; chopped fine
2 tablespoons Parsley
6 tablespoons Olive oil
2 tablespoons Lemon juice
1 Cl Garlic; crushed
½ teaspoon Salt
1 tablespoon Black pepper

Directions

Recipe by: Anita A. Matejka Preparation Time: 0:20 Place the couscous in a medium bowl; add the boiling water; cover and let stand until all the water is absorbed and mixture has cooled slightly, about twenty minutes. Add the chopped vegetables. In a small bowl, whisk the oil, lemon juice, garlic, salt, and pepper. Add to the salad; toss to blend.

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