Summer garden pitas
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato |
| ½ | cup | Yellow squash |
| ½ | cup | Zucchini |
| ¼ | cup | Parsley |
| 2 | tablespoons | Chives |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Wine vinegar |
| Cracked black pepper | ||
| 4 | 6-inch pocket bread | |
| 8 | Lettuce leaves | |
| 8 | slices | Fat Free Past. Process Chees |
Directions
Combine tomatoes, squash, zucchini, parsley and chives; mix lightly with oil and vinegar. Season to taste with pepper. For each sandwich, fill pita half with lettuce leaf, cheese slice and ¼ cup vegetable mixture. Submitted By DAN KLEPACH On 08-14-95
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