Summer vegetable bread abm

24 Oz

Ingredients

Quantity Ingredient
¾ cup Vegetables; julienned bell pepper, zucchini, yellow sq
2¼ teaspoon Yeast
1⅞ cup Bread flour
¾ cup Whole wheat flour
¾ cup Wheat bran
1½ tablespoon Sugar
1 teaspoon Salt
1½ tablespoon Oil
1½ tablespoon Soy sauce
1 cup Water

Directions

BEST BREADMACHINE COOKBK EVE

Cut vegetables by hand or food processor 30 minutes in advance. Drain on paper towels or in colander. Bring all ingredients except vegetables to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add vegetables at beep.

When squash comes into season, this vegetable bread can make use of it immediately, for consuming that day, or the bread can be frozen.

In hot & humid weather, use ⅛ c less water.

Tested in DAK R2D2. Sylvia's comments: MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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