Super duper doughnuts

12 servings

Ingredients

Quantity Ingredient
Cooking oil for frying
2 cups Quick mix
¼ cup Sugar
¼ teaspoon Cinnamon
1¼ cup Powdered sugar
2 teaspoons Milk
¼ teaspoon Nutmeg
1 teaspoon Vanilla
1 Egg, well beaten
⅓ cup Milk or water
½ teaspoon Vanilla

Directions

VANILLA GLAZE

: In a deep-fryer, heat oil to 375. In a medium bowl, combine quick mix, sugar, cinnamon and nutmeg. Blend well. In a small bowl, mix together vanilla, egg and milk or water. Add all at once to dry ingredients. Stir until well-blended. On a lightly floured surface, knead dough about 10 minutes. Roll out to ½" thickness and cut with a floured doughnut cutter. Fry in hot oil about 1 minute on each side, until golden brown. Dain on paper towels. While doughnuts cool slightly, prepare vanilla glaze. Dip warm doughnuts in glaze. Makes about 12 doughnuts. Submitted By MEG ANTCZAK On 02-06-95

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