Superb apple pie

1 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
1½ teaspoon Sugar
1 teaspoon Salt
½ cup Salad oil
2 tablespoons Cold milk
4 cups Sliced apple
½ cup Sugar
2 tablespoons Flour
½ teaspoon Nutmeg
½ teaspoon Cinnamon
½ cup Flour
½ cup Butter or margarine
½ cup Sugar

Directions

CRUST

FILLING

TOPPING

No rolling of the crust - baked in a paper bag. Combine flour, sugar, salt, oil, and milk. Mix until well blended. Pat mixture in bottom and sides of a nine-inch pan. Do not roll out. Combine sugar and spices. Toss lightly with sliced apples and pour into unbaked pie shell. Combine flour, margarine and sugar and mix together with fingers until crumbly. Sprinkle over top of pie. Place pie in brown paper bag and seal. Bake at 350 degrees 1½ hours. NO peeking! Slit sack open with sharp knife. Cool pie on rack. If oven bakes rather hot, reduce to 325 degrees.

Posted to MC-Recipe Digest V1 #357 From: Gerald Edgerton <jerrye@...> Date: Sat, 28 Dec 1996 11:53:50 -0800

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