Supreme chocolate cheesecake

12 Servings

Ingredients

Quantity Ingredient
3 packs (8-oz ea) cream cheese,
Softened
1 can (14-oz) sweetened condensed
Milk
3 Eggs
1 pack 12-oz semi-sweet chocolate
Chips
16 Crushed cream filled
Chocolate cookies
¼ cup Margarine, melted
⅓ cup Margarine
½ cup Powdered sugar
1 pack (6-oz) semi-sweet chocolate
Pieces, melted
2 tablespoons Orange-flavored liqueur

Directions

Combine cookie crumbs and ¼ cup margarine; press into bottom of 9" springform pan.

Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla; pour over crust. Bake at 300 degrees for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Beat ⅓ cup margarine and sugar until light and fluffy. Add chocolate and liqueur, mixing well. Frost top and sides of cheesecake. Chill.

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